Our brother in law thought we would like this recipe. We do like crawdads and scorpions are kinda like earthbound crawdads.
Heat the oil in a large wok. Stir-fry the scorpions for 20 seconds. Add the pork, garlic, salt and pepper. Stir-fry briefly, then add the water slowly. Add the other ingredients and simmer on a low heat for 40 minutes.
This soup can be eaten either as a starter or as a main course and tastes mostly of the pork and dates. It is best accompanied by Chinese beer.
Scorpions are eaten in the south of China. They are reared in ‘ranches’, mostly in people’s homes, then sold in the markets. Scorpions have a woody taste and should be eaten whole, except for the tip of the tail.
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